Menu Tabs

Fresh Good & Good Moods

Restaurt Special Menu

StartersMain CoursesSidesDessertsBeverages

$32.08

Raw Scallops from Erquy

Candied Jerusalem artichokes, truffle

$34.95

Greek Salab

Sliced cucumbers, tomatoes, green bell pepper, red onion

$36.95

Tender Octopus and Fennel

Citrus, wild rocket condiment

$17.95

Celeriac and Truffle Ravioli

Roasted langoustine, consommé

$32.07

Raw Scallops from Erquy

Candied Jerusalem artichokes, truffle

$34.95

Greek Salab

Sliced cucumbers, tomatoes, green bell pepper, red onion

$36.95

Tender Octopus and Fennel

Citrus, wild rocket condiment

$17.95

Celeriac and Truffle Ravioli

Roasted langoustine, consommé
During winter daily from 8:30 am to 9.00 pm

Order Online

$32.08

Raw Scallops from Erquy

Candied Jerusalem artichokes, truffle

$34.95

Greek Salab

Sliced cucumbers, tomatoes, green bell pepper, red onion

$36.95

Tender Octopus and Fennel

Citrus, wild rocket condiment

$17.95

Celeriac and Truffle Ravioli

Roasted langoustine, consommé

$32.07

Raw Scallops from Erquy

Candied Jerusalem artichokes, truffle

$34.95

Greek Salab

Sliced cucumbers, tomatoes, green bell pepper, red onion

$36.95

Tender Octopus and Fennel

Citrus, wild rocket condiment

$17.95

Celeriac and Truffle Ravioli

Roasted langoustine, consommé
During winter daily from 8:30 am to 9.00 pm

Order Online

$32.08

Raw Scallops from Erquy

Candied Jerusalem artichokes, truffle

$34.95

Greek Salab

Sliced cucumbers, tomatoes, green bell pepper, red onion

$36.95

Tender Octopus and Fennel

Citrus, wild rocket condiment

$17.95

Celeriac and Truffle Ravioli

Roasted langoustine, consommé

$32.07

Raw Scallops from Erquy

Candied Jerusalem artichokes, truffle

$34.95

Greek Salab

Sliced cucumbers, tomatoes, green bell pepper, red onion

$36.95

Tender Octopus and Fennel

Citrus, wild rocket condiment

$17.95

Celeriac and Truffle Ravioli

Roasted langoustine, consommé
During winter daily from 8:30 am to 9.00 pm

Order Online

$32.08

Raw Scallops from Erquy

Candied Jerusalem artichokes, truffle

$34.95

Greek Salab

Sliced cucumbers, tomatoes, green bell pepper, red onion

$36.95

Tender Octopus and Fennel

Citrus, wild rocket condiment

$17.95

Celeriac and Truffle Ravioli

Roasted langoustine, consommé

$32.07

Raw Scallops from Erquy

Candied Jerusalem artichokes, truffle

$34.95

Greek Salab

Sliced cucumbers, tomatoes, green bell pepper, red onion

$36.95

Tender Octopus and Fennel

Citrus, wild rocket condiment

$17.95

Celeriac and Truffle Ravioli

Roasted langoustine, consommé
During winter daily from 8:30 am to 9.00 pm

Order Online

$32.08

Raw Scallops from Erquy

Candied Jerusalem artichokes, truffle

$34.95

Greek Salab

Sliced cucumbers, tomatoes, green bell pepper, red onion

$36.95

Tender Octopus and Fennel

Citrus, wild rocket condiment

$17.95

Celeriac and Truffle Ravioli

Roasted langoustine, consommé

$32.07

Raw Scallops from Erquy

Candied Jerusalem artichokes, truffle

$34.95

Greek Salab

Sliced cucumbers, tomatoes, green bell pepper, red onion

$36.95

Tender Octopus and Fennel

Citrus, wild rocket condiment

$17.95

Celeriac and Truffle Ravioli

Roasted langoustine, consommé
During winter daily from 8:30 am to 9.00 pm

Order Online

Our Testimonials

What Customer Says

“Id mattis augue nunc, urna sit pharetra. In sed turpis convallis sed. Diam mauris, nullam non sed diam massa non. Ornare quis pulvinar congue nulla massa pharetra. Tincidunt erat fermentum, mattis nunc, ipsum, sed sollicitudin. Libero mus etiam ac nisi,..

Kane Williamson

• Makerting

“Id mattis augue nunc, urna sit pharetra. In sed turpis convallis sed. Diam mauris, nullam non sed diam massa non. Ornare quis pulvinar congue nulla massa pharetra. Tincidunt erat fermentum, mattis nunc, ipsum, sed sollicitudin. Libero mus etiam ac nisi,..

Laura Wilburn

• Architecture

“Id mattis augue nunc, urna sit pharetra. In sed turpis convallis sed. Diam mauris, nullam non sed diam massa non. Ornare quis pulvinar congue nulla massa pharetra. Tincidunt erat fermentum, mattis nunc, ipsum, sed sollicitudin. Libero mus etiam ac nisi,..

John David

• Manager

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